Celtic sea salt is special due to its traditional harvesting methods and rich mineral content. Hand-raked and sun-dried from the coastal regions of Brittany, France, it retains its natural moisture and essential minerals like magnesium, potassium, and calcium. The light gray color comes from the clay and sand in the salt flats, contributing to its unique appearance and texture. Unlike refined salts, Celtic sea salt is unprocessed, preserving its purity and natural mineral balance. Its robust flavor and coarse texture make it a favored choice among chefs and health enthusiasts, adding both taste and nutritional benefits to dishes.